Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Make ready 200 g pumpkin
- Take 8 chestnuts cooked in sugar syrup
- Make ready 2 tsp. sugar
- Get 2 tsp. “mirin,” sweet rice wine for cooking
Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that’s going to wrap it up for this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
