Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, super moist pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Super Moist Pumpkin Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Get 3 1/2 cup flour
- Get 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Prepare 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Take 3 cup sugar
- Take wet ingredients
- Prepare 1 cup oil
- Prepare 4 eggs
- Take 2 cup pumpkin
- Get 2/3 cup water
- Prepare 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that is going to wrap it up with this exceptional food super moist pumpkin bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
