Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shami popsicles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shami Popsicles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shami Popsicles is something which I have loved my entire life.
Shami (Яхъяев Шамиль Рамазанович) — российский поп и R&B - певец, продюсер и композитор. Official Page of Mohammad Shami managed by Shami and Team Circle of Cricket. Финалистка телепроекта «Песни» Назима Жанибекова (Наzима) и рэпер Шамиль Яхъяев (Shami) выпустили атмосферный клип на дуэт «Меридианы» (смотреть клип).
To get started with this particular recipe, we must first prepare a few ingredients. You can have shami popsicles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shami Popsicles:
- Take 2 boiled potatoes
- Prepare 2 raw shami kabab
- Get 4 tb fresh crum
- Get 2 tb gram flour
- Get 4 green chillies
- Take 2 tb bbq sauce
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli
- Get 1 tsp chilli sauce
- Make ready 2 tb chopped corriender leaves
- Take oil for frying
- Take 6-7 ice cream sticks
- Make ready COATING:
- Take 1 egg
- Prepare 1 cup bread crum
Steps to make Shami Popsicles:
- Boil potato & mash it with shami kabab.
- Add up app sauces & ingredients in this.
- Give them a popsicle shape & insert an ice cream stick and refrigerate them for 1hr
- Take them out of the refrigerator & coat them with egg & Bread crum.
- Medium heat the oil & shallow fry them.
So that’s going to wrap this up with this special food shami popsicles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
