Cinnamon Pumpkin Tear & Share Bread
Cinnamon Pumpkin Tear & Share Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon pumpkin tear & share bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Pumpkin Tear & Share Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Pumpkin Tear & Share Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
  1. Get For the bread dough:
  2. Prepare 125 ml dairy free milk
  3. Get 180 g pumpkin purée
  4. Get 50 g caster sugar
  5. Take 25 g dairy free spread, melted
  6. Make ready 1 teaspoon salt
  7. Prepare 1 teaspoon dried active yeast
  8. Get 400 g gluten free bread flour
  9. Take 1 teaspoon mixed spice
  10. Make ready For the filling:
  11. Make ready 30 g dairy free spread, melted
  12. Get 40 g brown sugar
  13. Make ready 1 tablespoon ground cinnamon
  14. Prepare For the drizzle:
  15. Take 5 tablespoons icing sugar
  16. Make ready 5 teaspoons dairy free milk
Steps to make Cinnamon Pumpkin Tear & Share Bread:
  1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
  2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
  3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

So that’s going to wrap this up for this special food cinnamon pumpkin tear & share bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!