Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma's pecan pumpkin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Pecan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grandma's Pecan Pumpkin Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Take 3 eggs
  2. Get 1 cup canned pumpkin*
  3. Prepare 1 cup sugar
  4. Get 1/2 tsp ground cinnamon
  5. Prepare 1/4 tsp ground ginger
  6. Make ready 1 dash salt
  7. Prepare 2/3 cup dark Karo corn syrup
  8. Make ready 2 tbsp melted butter
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1 cup coarsely chopped pecans*
  11. Make ready 1 prepared (frozen) deep dish pie crust*
Instructions to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that is going to wrap it up with this special food grandma's pecan pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!