Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini flan with fresh basil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Flan with Fresh Basil is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Prepare 600 g zucchini, sliced thin
- Make ready 1 Tbsp cooking oil
- Get 4 eggs
- Get 500 ml milk
- Make ready 1/2 tsp sea salt
- Take 1/4-1/2 tsp nutmeg to taste
- Make ready to taste pepper
- Prepare 1 handful fresh basil, torn into small pieces
- Take 3 sprigs fresh dill or thyme
- Get 1 small onion, sliced into thin rings
- Prepare Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
So that is going to wrap this up for this exceptional food zucchini flan with fresh basil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

