Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan pumpkin loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Pumpkin Loaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Pumpkin Loaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Loaf:
- Get 3 1/2 cup Flour
- Take 2 cup Brown sugar
- Take 2/3 cup White sugar
- Prepare 2 tsp Baking soda
- Take 1 tsp Salt
- Get 1 tsp Ground nutmeg
- Make ready 1 1/2 tsp Ground cinnamon
- Prepare 2 cup Pumpkin purée
- Get 1 cup Vegetable oil
- Take 2/3 cup Coconut milk
- Take 1 cup Flaked coconut
Steps to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
So that’s going to wrap it up for this special food vegan pumpkin loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
