Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pain d'épices (spiced sweet bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves. However, it is also often incorporated into or served alongside classic French desserts. Pain d'épices can be found at traditional markets, where it.
Pain d'épices (Spiced Sweet Bread) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pain d'épices (Spiced Sweet Bread) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Get + 1/3 cup (200ml) water
- Take honey
- Prepare baking soda
- Get flour
- Take sugar
- Prepare anise seeds
This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Pain d'Épice (Spice Bread in English) is a French, very aromatic, traditional recipe, which will warm up any dull or cold days. This essential oil version of Pain d'Épice was sent to us by our lovely Diamond, Magali Sermondade. This is my favorite gingerbread cookies recipe and it's also loved by millions.
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
Soft in the centers, crisp on the edges, and perfectly spiced. A hearty paleo and gluten-free French spice bread with an aromatic blend of seasonal spices reminiscent of gingerbread. Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread. But when I tasted Pain d'epices, I realized not all fruitcake is equal. A traditional French Christmas bread, this treat is like a gingerbread-fruitcake mash-up.
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