Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, classic 100% whole wheat bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic 100% Whole Wheat Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Classic 100% Whole Wheat Bread is something which I have loved my entire life.
Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic 100% Whole Wheat Bread:
- Prepare Whole wheat flour
- Prepare instant yeast
- Prepare salt
- Prepare honey
- Prepare vegetable oil
- Make ready lukewarm whole milk
The labels on whole-wheat bread can be perplexing. But wander the bakery aisle of your local. DKB's take on the classic whole wheat variety. Whole grain wheat kernels will store almost indefinitely at room temperature; however, as soon as they're ground, they go rancid very quickly.
Steps to make Classic 100% Whole Wheat Bread:
- In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
- Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
- Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
- Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
- Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.
I have made this I don't know how many times. · This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor. Give this whole wheat bread a try and you'll see how easy it is to. I was interested in this recipe right from the beginning because of the inclusion of potato flour and dry milk powder. I had never used potato flour before and rarely use dry milk powder. Ingredients Whole wheat flour Water, preferably filtered.
So that is going to wrap this up with this special food classic 100% whole wheat bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
