Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twisted pumpkin cream cheese bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Twisted Pumpkin Cream cheese Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Twisted Pumpkin Cream cheese Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Take 1 packages seamless cresent dough sheet
- Make ready 4 oz pumpkin cream cheese
- Make ready 1 pumpkin pie spice
- Take 1 cinnamon
- Get 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap this up with this exceptional food twisted pumpkin cream cheese bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
