Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla honey swiss rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Honey Swiss Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla Honey Swiss Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vanilla honey swiss rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Honey Swiss Rolls:
- Get 1 cup Maida/All Purpose Flour -
- Prepare 1/2 cup Honey -
- Get 1/2 cup Butter -
- Make ready 1/3 cup Milk -
- Prepare 1/2 teaspoon Baking powder -
- Take 1/4 teaspoon Baking soda -
- Take 1 teaspoon Cocoa powder -
- Make ready 2 tablespoon Custard powder -
- Take 1 teaspoon Vanilla essence -
Instructions to make Vanilla Honey Swiss Rolls:
- Take a bowl and mix cocoa powder with 1 teaspoon of butter. Set it aside.
- Beat remaining butter and honey together in another bowl.
- Add maida, milk, custard powder, vanilla essence and mix gently.
- Add baking powder and baking soda and mix it again.
- Pour the above batter in 8x4 inches rectangle moulds.
- Pour cocoa mix batter and make some designs on the batter while pouring.
- Bake them in preheated oven 180'c for 10 minutes.
- Insert the toothpick in the middle of the roll, if it comes clean then rolls are ready. Otherwise, bake the for 1 more minute.
- Vanilla Honey Swiss Rolls are ready now. Serve them once they are cooled down completely.
So that is going to wrap it up with this special food vanilla honey swiss rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

