Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Banana Banana Bread Recipe is based on the White Mill Banana Bread Mix bought from Aldi. If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer.
Rajma raw banana bread roll airfryer recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rajma raw banana bread roll airfryer recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Prepare 2 raw banana
- Get 1 cup rajma(kidney beans)
- Prepare 1 loaf Bread
- Take 1/2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Take 1/2 teaspoon hing/asafoetida
- Get 1/2 tsp chilli powder
- Prepare 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Make ready as needed Water
- Get to taste Salt
- Prepare 1 handful spring onions
- Prepare For chuntey
- Prepare 1/2 bunch coriander leaves
- Make ready 1 small Lemon size tamarind
- Prepare 1-2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Get 3 teaspoon jaggery powder
- Take Pinch salt
- Get 1/2 teaspoon chilli powder
E.g banana leaves are used to serve food and make. Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte. Somehow, by the power of air fryer magic, the moist, dense texture of this banana bread is wonderful! We suggest you toast the walnuts before using them in the recipe.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
Today I am making Airfryer Chocolate Banana Bread. I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing. Raw banana bread recipes are comfort food for me. I was raised on banana bread, carrot cake and zucchini bread, and I love all those tastes.
So that’s going to wrap it up with this exceptional food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
