Croque Madame and Monsieur
Croque Madame and Monsieur

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, croque madame and monsieur. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.

Croque Madame and Monsieur is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Croque Madame and Monsieur is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have croque madame and monsieur using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Croque Madame and Monsieur:
  1. Get x slices of granary bread cut into discs
  2. Get x thin slices of ham
  3. Take x tbsp cold bechamel sauce
  4. Make ready x tsp dijon mustard
  5. Make ready grated Gruyere cheese
  6. Get x quail eggs
  7. Prepare melted butter

Crunch." The delicious egg on the croque madame symbolizes a woman's hat. Croque monsieur is usually made with a French toast - the egg goes in the bread instead of on top. I found this in the dictionary definition, and it's mentioned in a There are many further variations of the croque monsieur and madame, such as the croque senor, with tomato salsa and chilies, or the. Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a bechamel aka a white sauce, and a fried egg.

Instructions to make Croque Madame and Monsieur:
  1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
  2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
  3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
  4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4

The name croque monsier is based off the french verb croquer ("to bite or to crunch") and the word monsieur ("mister"). The addition of the egg on a croque madame is. The name comes from the French verb croquer ("to bite, to crunch"). What Is the Difference Between Croque Monsieur and Croque Madame? Croque monsieur literally means "mister crunch," and it's also a classic French bar snack, a sandwich consisting of gruyère cheese, ham, and buttered bread.

So that’s going to wrap it up with this special food croque madame and monsieur recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!