Red Onion Soup
Red Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Onion Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Onion Soup is something that I’ve loved my entire life.

Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion Soup:
  1. Get red onion, thinly sliced
  2. Get olive oil
  3. Get butter
  4. Get dried thyme
  5. Prepare dried oregano
  6. Take Salt (sea salt preferred)
  7. Take Ground black pepper
  8. Take brown sugar
  9. Prepare wholegrain mustard
  10. Take garlic, chopped
  11. Get dry white wine
  12. Make ready beef stock (cubes fine)
  13. Get granary bread
  14. Make ready Strong cheddar cheese, sliced

Jacques Pépin showed me his way when I first met him years ago in California. His admonishments: Don't overcrowd the pan or the onions won't brown. Keep the heat high but not too high, so the onions don't cook too fast and burn. Be generous with the salt and pepper.

Steps to make Red Onion Soup:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
  3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
  4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
  5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
  6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

Can red onions be used in chicken-ginger soup? The soup sat overnight and looked clear, great. Red wine adds an authentic flavor. Melt the stick of butter in a large pot over medium heat. This red onion soup can be made with any type of onion, in my opinion.

So that’s going to wrap this up for this special food red onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!