Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post
Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
  1. Get Pumpkin puree – 1 cup (store bought)
  2. Prepare 1 tsp Cinnamon powder –
  3. Get 1/2 tsp Nutmeg powder –
  4. Make ready Clove powder – ½ tsp
  5. Make ready 1/2 tsp Vanilla extract –
  6. Take 1/3 cup Vegetable oil –
  7. Get 3/4 cup Sugar –
  8. Prepare 2 Large eggs –
  9. Get 1 1/2 cups All-purpose flour –
  10. Prepare 1/4 tsp Salt –
  11. Take 1/2 cup Chopped walnut –
  12. Make ready 1/2 cup Dried cranberry –
  13. Prepare 1 tsp Baking powder –
  14. Prepare 1 tsp Baking soda –
Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
    1. Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
    1. Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee

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