Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet ‘oyaki’. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet ‘Oyaki’ is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet ‘Oyaki’ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet ‘Oyaki’:
- Get 1/2 cup Plain Flour
- Take 1/2 cup Bread Flour
- Make ready 1 pinch Salt
- Get 1-2 teaspoons Sugar
- Get 1/2 cup Hot Water
- Take 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Make ready <Filling Suggestions>
- Get • Sweet Azuki (Red Bean) Paste
- Take • Sweet Black Sesame & Azuki (Red Bean) Paste
- Get • Cocoa Butter Bean Paste
- Prepare • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Prepare • Sweet Chestnuts Paste & Cooked Chestnuts
Instructions to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
So that is going to wrap it up with this exceptional food sweet ‘oyaki’ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
