Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pakora + aaloo bada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home fo. Aloo bread pakoras are basically bread slices coated with a gram flour batter and deep-fried.
Bread pakora + Aaloo bada is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread pakora + Aaloo bada is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bread pakora + aaloo bada using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakora + Aaloo bada:
- Prepare 1 cup besan or gram flour
- Make ready To taste Salt or red chilli powder
- Make ready As needed (Saunf ajwain, whole coriander )
- Get 1 pinch baking soda
- Get 2-3 boiled potatoes
- Get 1 medium size onion
- Prepare 1 Green chilli
- Get As needed Dried pudina
- Take As needed Oil for frying
- Take 4-6 slice Bread
- Make ready 1 tbsp tomato sauce
- Get 1 tbsp green chutney
We simply love these melt in mouth potato slices covered in crispy chickpeas batter with green chutney. Potato snacks and chai/tea is always a classic combination in winters or rainy seasons. How to make Potato Bread Pakora Aloo Bread Pakora hi viewers welcome to my channel veg village food today we prepared bread pakora.
Instructions to make Bread pakora + Aaloo bada:
- Take a pan and pour gram flour in it. Then in this add salt, red chilli powder, saunf, ajwain, sabut dhaniya, dried pudina and baking soda, pour some water to make a thick flowing consistency batter and keep it aside
- Take a frying pan put some oil. Add jeera, rai and then finely chopped onions. Fry onions for 2-3 minutes then add boiled and mashed potatoes, green chilli mix well. Add dry masala:: salt pepper, dhaniya powder, haldi and mix well
- Take two pieces of bread. Spread some green chutney on one and some tomato sauce to the other one. After that put potato masala on bread and make it like a sandwich. You can eat this like sandwich by shallow frying it on a tawa or you can now cut this in a triangle shape and dip it in the gram flour batter and deep fry it in hot oil on medium flame
- Or if you want to go on a healthy side you can make this in sandwich maker with less oil
- Fir aaloo badas make small roundels of potato masala and dip them in besan ghol and then deep fry them. Your aaloo badas are ready to eat with sauces and free chutney or you can make famous vada paav also by using paav
- So here we make 4-5 recipes with same ingredients. Enjoy your breakfast or evening snack
Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora is crunchy outside, spicy and soft inside. Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling.
So that’s going to wrap this up for this special food bread pakora + aaloo bada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
