Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, short bread for one. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Short bread for one is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Short bread for one is something which I have loved my whole life. They’re nice and they look fantastic.
It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized. Other recipes don't seem to produce the same perfect texture and flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have short bread for one using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Short bread for one:
- Prepare 30 grams all purpose flour
- Get 20 grams room temperature unsalted butter
- Prepare 10 grams brown or white sugar
- Prepare Optional: chopped nuts, chopped chocolate and dried fruits
Three simple but indulgent layers make this Millionaire Shortbread recipe a winner every time. One of many advantages of this dessert is the simplicity of the substances and the best way, when mixed, they create one thing that tastes like one million dollars. A delicious and authentic hazelnut shortbread recipe Whipped Shortbread Cookies skip all the rolling out or slicing, and there's no need to refrigerate the dough. Dip them in chocolate and top with nuts, coconut, and crushed candy canes.
Steps to make Short bread for one:
- Mix the butter and sugar together until they are well incorporated. You can use the mixer, whisk,spoon or fork
- Add in the flour and mix them until they are well incorporated, you may need to use your hand to knead them together
- Put the dough in the plastic wrap or just wrap them with the baking sheet for at least 30 minutes. You can refrigerate them overnight too
- Preheat the oven to 160 degree celsius or any other temperature you think it's best
- Roll the dough as thin as you like
- Cut of the cookie shape with cookie cutter or just use the knife to cut them into a small squares
- Poke some holes on them using fork
- Place them in the baking sheet lined with baking paper
- Baking for about 10 minutes
- After they are done, let them cool first and then you can serve them
Not too sweet and a great Christmas cookie! Freezes well and dough can be made a day or two ahead. These are good plain, or you can melt some chocolate chips (milk, semi-sweet, or white) and dip one end of the cookie. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between.
So that is going to wrap it up for this special food short bread for one recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
