Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin bread with maple icing glaze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Bread with Maple Icing Glaze is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Get 1/2 c butter, softened
  2. Get 1 c dark brown sugar
  3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Prepare 2 eggs
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Make ready 1/4 tsp ground nutmeg
  8. Make ready 1/4 tsp ground cloves
  9. Make ready 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Prepare 1 tsp salt
  12. Make ready 1 1/2 c all purpose flour
  13. Take Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Take 1 tbsp milk
  16. Make ready 2 tbsp butter
  17. Take 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap it up with this exceptional food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!