Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, monkey bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Monkey Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Monkey Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this recipe, we have to prepare a few components. You can have monkey bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Prepare 3/4 cup granulated sugar
- Prepare 2 tsp ground cinnamon
- Take 4 can 7.5oz cans refrigerated pillsbury biscuits
- Make ready 1/2 cup butter or margarine
- Prepare 3/4 cup packed brown sugar
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Preheat oven to 350. Spray bundt pan
- Mix sugar and cinnamon in a small bowl or 1 gallon bag. Cut each biscuit into quarters and shake around in bowl or bag to coat. Place biscuit at pieces in bundt pan or
- Melt butter and brown sugar together into a pan. Pour over biscuit pieces.
- Bake for 40-45 minutes until golden brown and bubbly. Cool down for 5 mintues. Turn upside-down and serve warm!
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap this up for this special food monkey bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
