Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 10 Minute Lobster Tails with Garlic Herb Butter is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Prepare 2 lobster tails
- Take 4 tablespoons real butter
- Get to taste Garlic and onion powder
- Take to taste Pepper and parsley flakes
Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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