Flat bread with Indian Spices
Flat bread with Indian Spices

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flat bread with indian spices. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flat bread with Indian Spices is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Flat bread with Indian Spices is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook flat bread with indian spices using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flat bread with Indian Spices:
  1. Make ready ! cup All purpose flour (200 ml cup)
  2. Take 1/2 cup water or less Warm
  3. Make ready ½ tsp Sugar
  4. Prepare 1 tsp Chili Powder
  5. Make ready 3/4 tsp Yeast
  6. Get 2 tsps Olive oil
  7. Prepare 2 tsps cumin Roasted powder
  8. Make ready 2 tsps coriander Fresh
  9. Get 1 tsp + for garnish
  10. Prepare 1/2 Onion finely sliced
  11. Get ½ tsp Salt + to sprinkle on top
Instructions to make Flat bread with Indian Spices:
  1. Take ½ cup of water add sugar (dissolve sugar in water), warm it (110 degrees fahrenheit) add the yeast and set aside for 10 minutes to froth.
  2. On a hot tava/ griddle, roast cumin and roughly grind them, also chop coriander and slice the onions.
  3. In a large bowl, take all purpose flour add salt, chili powder, coriander and half of the roasted cumin powder.
  4. Add the frothy yeast to the flour mixed with spices and knead for 5 minutes till soft.
  5. Add one tsp of olive oil and knead again, cover with a cling film or a damp cloth and set aside for an hour to rise (almost double in size)
  6. After an hour, remove the dough, punch it down. Simultaneously pre heat the oven to 180 degrees celsius.
  7. Add 1 tsp of olive oil on a baking tray to grease it, flatten the dough by had, add sliced onions, the remaining roasted cumin, a sprinkle of salt and fresh coriander on top.
  8. Bake at 180 degree celsius for 12 – 15 minutes!
  9. Serve hot!!

So that’s going to wrap this up for this exceptional food flat bread with indian spices recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!