Bread Pakora in my Style
Bread Pakora in my Style

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pakora in my style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Bread Pakora recipe - Bread Pakora Recipe with step by step photos.

Bread Pakora in my Style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bread Pakora in my Style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bread pakora in my style using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakora in my Style:
  1. Make ready 4 bread slices (any bread)
  2. Take 1 cup Gram Flour (Besan)
  3. Get 1 green chilli
  4. Get 1/2 tsp carom seeds
  5. Prepare 1/2 tsp red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Prepare leaves Some chopped corrainder
  8. Make ready to taste Salt
  9. Make ready As needed Oil for deep fry or shallow fry
  10. Prepare as needed Water

Bread pakora is one of most popular quick bread snack recipe served at tea time or sometimes as a breakfast. We are in love with this famous Indian street food snack recipe. Make it with or without stuffing bread pakora tastes delicious. In this post, I am sharing two types pakora recipes.

Instructions to make Bread Pakora in my Style:
  1. Take 1 big bowl add gram flour then add all dry spices like red chily powder,turmeric powder,carom seeds & salt mix through spoon.
  2. Add chopped green chily & chopped corrainder leaves in it then add slowly half cup of water to form a batter.
  3. Batter is not so liquid & not so thick it's medium in consistency.
  4. Take bread in flat surface & cut into square or triangle shape.
  5. Heat the pan add oil in it in medium flame.
  6. It's optional to do deep fry you can do shallow fry too.
  7. Now add square or traingle bread shape in batter coat carefully both the sides then slowly put in a heated pan.
  8. In medium to high flame cook till golden colour for both the sides.
  9. Serve hot with chutney & sauce.

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. bread pakora recipe Punjabi bread pakora with aloo stuffing

So that is going to wrap this up with this special food bread pakora in my style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!