Surprise Egg Sandwich
Surprise Egg Sandwich

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, surprise egg sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Surprise Egg Sandwich is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Surprise Egg Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have surprise egg sandwich using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Surprise Egg Sandwich:
  1. Get 2 slice bread
  2. Prepare olive oil mayonaise
  3. Take mustard
  4. Make ready pinch salt
  5. Take pinch ground black pepper
  6. Prepare pinch garlic powder
  7. Take 1 medium egg
  8. Prepare fresh spinach
  9. Take sprouts
  10. Make ready 1 piece green onion
Instructions to make Surprise Egg Sandwich:
  1. Preheat pan on stove to low medium
  2. Spray with olive oil spray
  3. Add egg
  4. Wait for the underneath part of egg to turn white, add ground pepper, salt, garlic powder
  5. Place a lid on top of pan
  6. While egg is cooking to half, spread olive oil mayonnaise and mustard on bread to taste
  7. Once egg is done, remove the lid and put spinach on top, enough to cover the surface of the egg
  8. Cut the green onions on top of spinach, I only use one whole stem
  9. Put lid back on
  10. When spinach just starts to wilt, it is done. Remove from heat and place on bread
  11. Put a wad of sprouts on top of egg and place the top bread on
  12. Enjoy!

So that’s going to wrap it up with this special food surprise egg sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!