Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread Pakoras is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bread Pakoras is something which I’ve loved my entire life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this particular recipe, we have to prepare a few components. You can have bread pakoras using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakoras:
- Get as required Breads
- Make ready 2 potatoes boiled and smashed
- Make ready 2 green chillies finely chopped
- Get 2 tbsp coriander leaves finely chopped
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala / whole spice powder
- Prepare 1/2 tsp aamchur powder / dry mango powder
- Take 1 cup besan / gram flour
- Prepare 1 pinch hing / asafoetida
- Make ready as needed Oil for deep frying
Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Instructions to make Bread Pakoras:
- Take the mashed potatoes and add the coriander leaves, green chillies, red chilli powder and salt. Mix it properly.
- Take the besan in a bowl and add hing, garam masala and salt. Add water and mix well. The batter shouldn’t be too thick or too thin.
- Slice the bread into triangles and spread the mashed potatoes on the bread evenly. Cover the potatoes with another slice. Dip it in the besan batter and deep fry it in the oil.
- Serve hot with chutneys
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is an Indian snack item made using bread.
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