Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super moist pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Moist Pumpkin Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Take dry ingredients
- Prepare 3 1/2 cup flour
- Take 2 tsp baking soda
- Take 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Take 1 tsp nutmeg
- Make ready 3 cup sugar
- Take wet ingredients
- Make ready 1 cup oil
- Get 4 eggs
- Take 2 cup pumpkin
- Make ready 2/3 cup water
- Take 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that is going to wrap this up with this exceptional food super moist pumpkin bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
