Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raisin rolls by golfo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These easy yeast raisin rolls are perfect to serve at dinner and breakfast. This recipe will give you ten of these delicious treats. Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners.
Raisin rolls by Golfo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Raisin rolls by Golfo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook raisin rolls by golfo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin rolls by Golfo:
- Take 1 cup tepid water
- Take 3 tbsp evaporated milk
- Take 40 g fresh yeast
- Prepare 1 tbsp honey
- Make ready 3 tbsp sugar
- Make ready 3 1/2 cups bread flour
- Prepare 2 tbsp margarine
- Take 1 tsp salt
- Get raisins, black or golden
- Take 1 pinch cinnamon (optionally)
- Make ready 1 egg yolk diluted with a little water for brushing
- Take sesame seeds (optionally)
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Steps to make Raisin rolls by Golfo:
- Place the tepid water in a container with a lid, add the yeast and dissolve it well, then add the sugar, the honey, the milk, mix a little, put the lid on and set it aside in a hot place for 15 minutes until it foams.
- Place the flourin a deep bowl, together with the margarine at room temperature, the salt, and mix well with your hands so that you have a crumbly mixture.
- Add the yeast batter and knead lightly.
- Place your dough on your kitchen counter that you have dusted lightly with flour and work it a little, shaping it into a ball.
- Place your dough ball in the container and set it aside covered for 1 hour to rise, then put it back on a lightly dusted with flour kitchen counter and add the raisins, making sure that they are well incorporated into the dough.
- Shape your dough like a baguette, cut medium-sized pieces and form them into rolls then place them in a baking tray that you have lined with greaseproof paper.
- Set them aside in a warm place covered for more than an hour to allow them time to rise well and just before you place them in the oven, carefully brush them with the diluted egg yolk and sprinkle with the sesame seeds.
- Bake in a preheated oven and make sure that they don't burn on top while baking.
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. Inspiring Greatness - Rolls-Royce Motor Cars is an everlasting expression of the exceptional. From the world's pinnacle motor car Phantom to the bold attitude of Black Badge and beyond.
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