Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, au gratin potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Au Gratin Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Au Gratin Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Potatoes:
- Make ready 4 Russet Potatoes cut apx. 1/4 in thick
- Get 1 yellow onion slices into half rings
- Prepare 1/2 stick butter
- Prepare 1/2 tsp salt
- Get 1 tsp garlic powder
- Prepare 3 TBS flower
- Make ready 2 cups milk
- Get 1 small bag shredded triple cheddar cheese
- Make ready 1 cup parmesan cheese
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9Γ13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
So that is going to wrap this up with this exceptional food au gratin potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

