Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, besan bread on griddle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is satisfying, comforting, healthy and super delicious. If you are a fan of Deep Fried Bread Pakoda, then you are in for a treat my friend. These are close cousins of Bread Pakoda but much healthier since they are pan grilled and almost no oil…well little oil.
Besan bread on griddle is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Besan bread on griddle is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook besan bread on griddle using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan bread on griddle:
- Take 1 bowl Gram flour
- Prepare 1/2 tsp carrom seeds
- Take To taste salt
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready 4 flocks garlic grated
- Prepare 1 inch piece grated ginger
- Make ready 1 onion chopped
- Take 1 carrot grated
- Prepare 2 tbsp chopped coriander leaves
- Make ready 2 tsp Cooking Oil
- Take as needed water
Besan Bread Toast is a easy to make, delicious Toast that can be made for either morning or evening Tiffin. Bread slices are dipped in gram flour batter and cooked on tawa till crisp. Finely chopped onions, tomatoes, green chillies and herbs are only veggies, I add to make this toast. No, it is not the fried bread pakora, but the besan coated toast.
Steps to make Besan bread on griddle:
- Put all the ingredients except cooking Oil in a mixing bowl and mix well with the help of water. It's consistency should be like pakoras.
- Heat griddle brush it with few drops of cooking Oil and put bread slice on it. Put one ladle full of gram flour mixture and spread with the help of spetula.
- Flip the side and in the same way put one ladle full of mixture on other side also and spread. Cook for 2 minutes on low flame.
- Sprinkle few drops of cooking Oil and flip it to the other side again.
- Serve hot with sauce or chutney.
These bread toasts are semi-fried in the tawa (griddle) using little oil, and look like French toast. The bread slices are coated with besan mix and then fried on the tawa. It is a simple breakfast recipe which can even be packed for lunch box. When ready, pinch small balls from the dough and roll over to make a chapatti. Heat a heavy griddle or pan aside, turn the flame at medium-low.
So that’s going to wrap this up with this special food besan bread on griddle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
