A Mousse Wanting to Be An Ice Cream Sandwich
A Mousse Wanting to Be An Ice Cream Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a mousse wanting to be an ice cream sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ASMR OREO ICE CREAM, MILKA ICE CREAM, KITKAT ICE CREAM, CHOCOLATE, 리얼사운드 먹방 DIY ice cream sandwiches are customizable, not to mention fun and a perfect outlet for culinary creativity. Take a cue from Brandon Byrd, owner of Want to sandwich Ben & Jerry's Phish Food between halved Entenmann's chocolate-frosted doughnuts?

A Mousse Wanting to Be An Ice Cream Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. A Mousse Wanting to Be An Ice Cream Sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have a mousse wanting to be an ice cream sandwich using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. Take Coconut Mousse
  2. Take 5 g Gelatin Powder,
  3. Take 59 g Water,
  4. Prepare 456 g Coconut Milk,
  5. Take 70 g Demerara Sugar,
  6. Take 480 g Coconut Cream,
  7. Make ready 2 TBSP Desiccated Coconut,
  8. Make ready 2 TBSP Coconut Rum,
  9. Get Italian Meringue
  10. Get 100 g Demerara Sugar,
  11. Get 59 g Water,
  12. Make ready Egg White, 60g (About 2)
  13. Take 1/8 TSP Cream of Tartar,
  14. Take Assembly
  15. Make ready 6 Slices Singapore Swirl Bread,
  16. Get Kewpie Mayo, 6 Heaping Spread
  17. Make ready Coconut Flakes Lightly Toasted, For Decor

I just wanted to be sure. All there's left is the Ice Cream. How promising it was at first; to become solid again after a state of fluidness, to overcome the scare of the Honeycomb brood because I changed into an Ice Cream sandwich and thus the brood problem resolved itself. Overcome with happiness I was, exhilarated.

Instructions to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
  2. You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
  3. Prepare coconut mousse. - - Place pastry rings on a tray lined with parchment paper. - - Bloom gelatin by adding gelatin into the water. - - Stir to dissolve and set it aside. - - In a sauce pot over medium heat, add coconut milk and sugar.
  4. Stir to dissolve. - - Add in the bloomed gelatin and stir until fully dissolved. - - Bring to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and set aside to cool down completely. - - In a large bowl, add in coconut cream.
  5. Using a hand or stand mixer, whip until foamy. - - Pop it in the freezer for 2 mins. - - Take it outta the freezer and continue whipping for another 2 mins. - - Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
  6. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. - - Continue folding until well combined. - - Repeat the steps for the remaining half. - - Once it has comes to 1 complete liquid, transfer into the pastry rings. - - Freeze overnight.
  7. Prepare Italian meringue. - - In a sauce pot, add sugar and water. - - Swirl to dissolve the sugar. - - Bring it to 110 degree celsius or 230 fahrenheit.
  8. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. - - Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. - - Continue whipping until it is thick and glossy. - - Transfer into a piping bag.
  9. You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. - - A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
  10. Assemble the mousse. - - Using the same pastry ring, cut out discs from the swirl bread. - - Spread kewpie mayo on 1 side only. - - Toast, mayo side down, until crispy.
  11. Transfer onto serving plate toasted side down. - - Remove the mousse from the freezer. - - Carefully, using a blow torch to heat up the pastry ring for easy unmolding. - - Slide the mousse onto the toasted bread.
  12. Pipe the meringue onto the mousse. - - Decorate the sides with toasted coconut flakes. - - Lastly, carefully blowtorch the meringue until lightly browned. - - Serve immediately.

I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate I won't argue against that claim because it is a chocolate whipped cream but it also still falls into the category of Once the cream is frothy, add the powdered sugar and sifted cocoa powder. Another good news is the ice cream sandwich itself's surprisingly intact given its intrinsic brittleness. These make me want to go to Uranus! It truly is an ice cream sandwich and it tastes just like one, but it has this sort of dry freezer burn after taste to. These peanut butter and banana ice cream sandwiches are so freakin' good that I wanted everyone to be able to enjoy them!

So that’s going to wrap it up for this exceptional food a mousse wanting to be an ice cream sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!