Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stuffed braided bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi All, Hope you all are doing good. I am back with braided bread. I bookmarked this recipe from Sangee's Spicy treats.
Stuffed Braided Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Braided Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed braided bread using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Stuffed Braided Bread:
- Get 1 1/2 cups Maida (all purpose flour)
- Take 1/2 cup Wheat flour
- Prepare 7 grams Active dry yeast
- Take 2 tbsp + ½ tsp Oil
- Take to taste Salt
- Take 1/2 cup Milk + some extra for brushing
- Get For stuffing-
- Prepare 1/2 teaspoon jeera / cumin seeds
- Take 2 teaspoons Oil
- Prepare 3 Potatoes big boiled and chopped
- Get 1/2 cup Fresh peas
- Get to taste Salt
- Take 1 pinch Turmeric powder
- Prepare 1 pinch Garam masala
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon Amchoor powder
- Make ready 1/2 tsp Chat masala
- Take 1 tsp Sesame seeds
When i made These braided bread look so good, you can make mini braids and they look even cuter. This braided bread looks tricky to make, but just a couple of quick twists and you'll see impressive results. Pesto & Mozzarella Cheese Stuffed Braided Bread. As much as I enjoy a slice of cake, I harbor a secret (ok not so secret) love for savory baking, and this loaf is the perfect example.
Steps to make Stuffed Braided Bread:
- Heat oil in a white Pan and add jeera.
- Add potatoes and peace to the pan. Mix it well and cook well till the peas become soft. You may also take parboiled peas..
- Add all the spices in the potato makes now mix it well and cook well until the raw smell of masala goes off.
- Stuffing is ready now keep it a side to let it cool.
- Now it's turn to prepare the bread.
- In a bowl mix yeast and half cup of warm milk ok leave it for 5 to 7 minutes.
- In another bowl add maida, atta and salt. mix it well
- Add 2 tbsp oil and mix it well again
- Add list and milk mixture little by little and make a soft dough
- Knead it for 10-15 minutes on kitchen platform
- Grease a bowl with oil and coat the dough with oil. Place the dough in the bowl and cover it with cling wrap
- After 1 hour I knead the dough again 5 minutes
- Now make small balls of the dough and roll it like a roti in oval shape.
- Put stuffing in between vertically. Cut the strips at the outer side of the roti now rapid one by one you will get your desired shape. Keep it aside for 30 minutes to prove. Now brush it with milk and sprinkle sesame seeds on it
- Now preheat your oven at 190°c.
- Grease and dust a baking tray. Put the prepare bread in the baking tray and bake 190°c for 10 to 15 minutes (temperature may vary as per your oven) until the outer off the grid become golden.
- You are stuffed bread bread is ready to eat. Enjoy it.
I modified a bit to make it easier. You can use any filling you wish, Meat, chicken, veggies. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten. Challah, that braided Jewish bread that's eaten during Shabbat and holidays. Tuck in the excess pieces of dough under the bread.
So that’s going to wrap it up for this special food stuffed braided bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
