Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Take 1 2/3 cup all-purpose flour
- Make ready 1/3 cup light brown sugar
- Prepare 10 oz. canned pumpkin puree
- Make ready 1 1/2 cup chopped toasted pecans or walnuts, optional
- Prepare 1 cup granulated sugar
- Get 1/2 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Get 1/3 cup canola oil
Steps to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that’s going to wrap it up with this special food pumpkin bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
