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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pearl barley minestrone with italian sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pearl Barley Minestrone with Italian Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pearl Barley Minestrone with Italian Sausage is something that I’ve loved my whole life.
Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. Tefal Pearl Barley and Italian Sausage Minestrone.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Pearl Barley Minestrone with Italian Sausage:
- Take 4 thin Italian sausages, skins removed & roughly chopped
- Make ready 1 medium brown onion, finely chopped
- Prepare 4 slices Proscuitto, chopped
- Prepare 1 carrot, finely diced
- Get 1 celery stick, finely diced
- Get 1 zucchini, finely diced
- Prepare 3 large ripe tomatoes, diced
- Take 1/2 cup pearl barley
- Get 1 litre chicken stock
- Prepare 2 Tbsp tomato paste
- Take 1 bunch English spinach, finely shredded
- Prepare Shaved Parmesan to serve
Minestrone with Italian Sausage & Pesto. With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner that's satisfying and unique. All the classic flavors of minestrone soup kicked up a notch with Italian sausage and topped with Parmesan cheese. These nutrition facts are generated using Italian Turkey Sausage and do not include the Parmesan topping (because the amount of cheese used on top will vary).
How to Process To Make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another.
- Fry sausage,until golden brown, in a little olive oil and set aside.
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
The Italian minestra refers to a variety of moderately thick soup. Minestrone is a hearty vegetable-filled minestra that often contains beans and som. We've omitted the pasta here but added some Italian sausage. The sausage had a little zip to it so the minestrone did too. I cooked my own beans and they turned out lovely in this dish.
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