Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded potato-onion mix bread pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shredded Potato-Onion Mix Bread Pakoda is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shredded Potato-Onion Mix Bread Pakoda is something that I have loved my whole life.
Bread Roll Recipe-Bread Potato Roll-Potato Stuffed Bread Roll-Quick and Easy Indian Snack Recipe. इस तरह बनाये ब्रेड पकोड़ा की देखते ही मुँह में पानी आ जाए Onion pakoda are basically onion fritters made with gram flour (besan). Slice the onions evenly & thinly.
To get started with this recipe, we have to prepare a few components. You can cook shredded potato-onion mix bread pakoda using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Potato-Onion Mix Bread Pakoda:
- Prepare 6 bread slices
- Take 1 big sized potato(Shredded)
- Prepare 1 big sized Onion (Sliced)
- Prepare 2 chopped green chillies
- Prepare 1 cup gram flour
- Prepare 2 tsp rice flour
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Get 1/4 tsp chilli powder
- Make ready 1/2 tsp mango powder
- Take 1/4 tsp chaat masala powder
- Get 1 tsp oil
- Make ready to taste Salt
- Make ready as required water
- Make ready as required Oil for frying
- Take as required Tomato ketch up for garnishing
The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th.
Steps to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
Mix well if need sprinkle water and mix well again. Onion pakora is a typical Indian snack that is popular in most parts of the country. In Tamil Nadu, it is called vengaya pakoda, whereas in Karnataka the The pyaaz ke pakore is prepared by mixing thinly sliced onion pieces with a besan and rice flour batter. Potatoes, onions, most vegetables, paneer, chicken and even bread pakoras are very popular. In a bowl, add salt, turmeric, red chili powder, chilies and cilantro to sliced onions.
So that’s going to wrap this up for this special food shredded potato-onion mix bread pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
