Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried bread sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. *You can keep the fried breadsticks (after fried) in the freezer. Fry again or bake in the oven next time you want to eat. These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once.
Fried Bread Sticks is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Bread Sticks is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried bread sticks using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Bread Sticks:
- Get 1 cup Gram Flour or Besan
- Get 1/2 tsp Salt
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder
- Take 1 tsp Red chilli powder
- Take 1/8 tsp Asafoetida
- Prepare 1/8 tsp Baking Soda
- Make ready 1/4 cup Coriander Leaves finely chopped
- Take 10 Bread slices
- Prepare Water as required
- Take 2 cups Oil for frying
It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh. In a medium bowl mix all of the ingredients together until it forms a dough. Roll dough into sticks or desired shapes. Easy recipe for Fried Breadsticks (Dau Chao Quay) - Puffy and crispy on the outside, chewy and airy on the inside, these Fried Breadsticks are amazing!
Steps to make Fried Bread Sticks:
- First of all, cut each Bread slice into 4 or 5 sticks. Dry them under Sun directly or spread them under the fan to dry. The more they dry, the more crunchier they will turn out after frying.
- Make a semi thick batter with all the ingredients mentioned for the batter. Heat Oil on a low heat. Dip each stick into the batter. Coat well on all the sides. Slide into the hot Oil one by one. Deep fry on a low to medium high heat only. Serve these lovely looking Bread Sticks with our very own good old Kissan Tomato Ketchup. Enjoy!
Meanwhile, heat up the oil for deep frying over medium heat. You Tiao, or You Zha Gui, is breadsticks fried in pairs (two sticks stuck together). Homemade breadsticks are a favorite in my house and are always gone so fast! And since this recipe is so easy, I have no problem making them all the time! Looking for other simple bread recipes?
So that’s going to wrap this up with this special food fried bread sticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
