Restaurant Style Pita Pockets
Restaurant Style Pita Pockets

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style pita pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Pita Pockets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Restaurant Style Pita Pockets is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Pita Pockets:
  1. Prepare rice flour
  2. Take jowar flour
  3. Take curd
  4. Get spring onion
  5. Take Salt
  6. Get Potato
  7. Take sprouted moong
  8. Make ready Red chana(chickpeas)
  9. Make ready cabbage
  10. Prepare carrot
  11. Take Chopped green chilli
  12. Prepare Grated ginger
  13. Prepare Mint leaves
  14. Take roasted besan/ gram flour
  15. Prepare Coriander leaves
  16. Take oil
  17. Get Crushed black Pepper powder
  18. Prepare Garlic chutney
  19. Make ready Red chilli powdercoriander
  20. Make ready Chaat masala
  21. Get Garlic chutney to serve
  22. Take Coriander chutney to serve
Instructions to make Restaurant Style Pita Pockets:
  1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
  2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
  3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
  4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
  5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

So that’s going to wrap this up for this exceptional food restaurant style pita pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!