Bread Chicken Pakora
Bread Chicken Pakora

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread chicken pakora. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Chicken Pakora is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread Chicken Pakora is something that I’ve loved my whole life.

Pakora are a classic, all time favorite & much loved snack across India. There are different varieties made like bread pakora, onion pakoda, paneer pakora & chicken pakoda. Most of these are often found on the Indian restaurant menus & are also a street food.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread chicken pakora using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Chicken Pakora:
  1. Take (For Filling)~
  2. Get 1/2 cup shredded chicken
  3. Make ready 1 cup Boiled Potatoes
  4. Make ready 2 tbls chopped capsicum
  5. Take 2 tbls grated carrot
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp black pepper
  8. Get Bread Slices (as required)
  9. Prepare (For Batter) ~
  10. Prepare 1 cup gram flour
  11. Take 1/4 baking soda
  12. Prepare 1/4 cup water
  13. Get 1/2 tsp salt
  14. Get 1/2 tsp red chilli powder
  15. Get 1/2 tsp cumin seeds
  16. Make ready Oil for fry
  17. Get Ketchup (as required)

Serve them hot with tomato ketchup. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as South Asian restaurants in the Western world Chicken Pakora.

Instructions to make Bread Chicken Pakora:
  1. For filling add boiled potatoes, chopped capsicum, grated carrot, shredded chicken, salt and black pepper (all filling ingredients) in a bowl. Mix them well.
  2. In another bowl add gram flour, Baking soda, salt, red crushed chilli and cumin seeds.
  3. Mix it with water to make a thin paste (If needed add more water to make thin paste).
  4. Take a bread slice spread Potatoes and chicken mixture on it cover with another slice of bread.
  5. Press them lightly, dip in Gram Flour mixture by covering all sides with batter.
  6. Heat up oil and shalow fry it. Golden brown from all sides.
  7. Tasty and crispy Bread Chicken Pakora is ready to serve with ketchup.

Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters. The flour coating is of besan (chickpea or gram flour) and rice flour. The real crispness come from rice flour. And, it is tender, juicy and oh so flavourful within. For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water.

So that’s going to wrap it up with this exceptional food bread chicken pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!