Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frittata x pumpkin x cumin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frittata x Pumpkin x Cumin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Frittata x Pumpkin x Cumin is something which I have loved my whole life. They’re fine and they look fantastic.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
To begin with this recipe, we have to first prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Take 2 gallon Piece of pumpkin
- Take 4 Eggs
- Get 1/4 Capsicum red and green
- Prepare 1/4 Zucchini
- Make ready 1 pinch Cumin
- Get 1 pinch Salt and pepper
- Take Olive oil
- Get 50 ml Rice milk
I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Scoop the seeds from the pumpkin and season the inside flesh with Fruit Spice - this really brings up the fruity notes of pumpkin and adds a lot to the finished dish. My new Chicken Enchilada Frittata not only rhymes but will change your meal prep life. This magnificent beauty serves as a great breakfast, lunch, and dinner that will save you during those busy weeks. I love setting goals and starting fresh on Mondays and Sunday is a great day to reflect and. Cut into wedges, serve & enjoy!
So that’s going to wrap it up for this special food frittata x pumpkin x cumin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
