Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coriander mint bread pakora sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coriander Mint Bread Pakora Sandwich is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coriander Mint Bread Pakora Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only This chutney is usually used as a spread for sandwiches. The chutney can also be had with pakora I also add this chutney in my favorite Mumbai chaat snacks like sev puri, pani puri, bread pakoda and. Method for frying the Aloo Bread Pakora.
To begin with this particular recipe, we must prepare a few components. You can cook coriander mint bread pakora sandwich using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Mint Bread Pakora Sandwich:
- Prepare 6 bread slices
- Get 1 cup gram flour (besan)
- Prepare 2 tsp Coriander leaves/ dhania
- Make ready 2 tsp mint leaves
- Get 1 tsp grated ginger
- Prepare 1-2 tbsp curd
- Get 2 green chilles
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1 pinch turmeric powder
- Make ready 1 tsp Cumin powder
- Prepare to taste Salt
- Prepare 1/2 tsp chaat masala
- Get As needed Oil for frying
- Prepare as needed Water for batter
This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas Prepare the mint-coriander chutney and set aside. Lay all the slices of bread on a cutting board and butter well. It can also be used as a spread on bread for sandwiches (try topping with sliced cucumbers for a yummy sandwich).
Instructions to make Coriander Mint Bread Pakora Sandwich:
- Firstly, Take a grinder add Wash Coriander and mint leaves add curd, cumin powder, ginger greenchilli,salt grind well till smooth paste. Keep aside.
- Now take a bowl add gram flour, red chilli powder, Coriander powder, cumin powder, turmeric powder salt add some water make medium consistency batter.
- Now take slice of bread cut into triangle spread Coriander mint chutney paste.cover each slice with another one. Press gently. Set these aside.
- Place each bread sandwich pakora in the batter and gently coat it with batter on both sides.
- Heat oil in a pan drop bread sandwich pakora into the hot oil fry till brown crisp for both sides.
- Cut into pieces sprinkle chaat masala and serve with tamarind chutney.
You can also add a small amount of This is my mom's recipe for the popular Indian condiment - corriander mint chutney. It is easy to make, delicious, healthy and has many uses. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. A Coriander Original with Milagro Silver Tequila.
So that’s going to wrap this up with this special food coriander mint bread pakora sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
