Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super moist pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Super Moist Pumpkin Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Take 3 1/2 cup flour
- Make ready 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 3 cup sugar
- Make ready wet ingredients
- Get 1 cup oil
- Make ready 4 eggs
- Take 2 cup pumpkin
- Make ready 2/3 cup water
- Make ready 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap it up for this exceptional food super moist pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
