Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 tbsp olive oil
  2. Take 1 knob of sunflower spread
  3. Get 2 shallots, thinly sliced
  4. Make ready 4 chestnut mushrooms, thinly sliced
  5. Get 1 crushed garlic clove
  6. Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
  7. Take 1 tbsp dijon mustard
  8. Make ready 1 salt & pepper
  9. Get 2 tbsp brandy for flambe (ooooooh!)
  10. Get 200 ml coconut or cashew cream, recipes on my profile
  11. Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
  5. Add the cream and bring to the boil, then reduce to a simmer
  6. You should have a thick and creamy delicious sauce for those steaks!

So that is going to wrap it up with this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!