Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana bread (oil-free and gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana Bread (oil-free and gluten-free) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Banana Bread (oil-free and gluten-free) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
- Prepare Wet Ingredients
- Make ready 2 bananas
- Get 1 cup date soaked in the water
- Prepare 1 cup plant-based milk (I used hazelnut milk)
- Get 1 tablespoon vanilla extract
- Take Dry Ingredients
- Prepare 2 cups oat flour
- Make ready 1 tablespoon baking powder
- Make ready 1/2 tablespoon cinnamon powder
- Prepare Topping
- Prepare 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius.
- In a blender or food processor, add all the wet ingredients and blend until smooth.
- In a mixing bowl, stir together all the dry ingredients.
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
- Add the batter into a bread tin and spread evenly. Top with half banana.
- Bake for 40 mins at 180 degree celcius.
- After 40 mins, cover with foil and bake for another 20 mins.
So that’s going to wrap this up with this special food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

