Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Make ready 2 ripe bananas
  2. Take 1 cup pumpkin puree
  3. Get 2 eggs
  4. Get 1/4 cup canola oil
  5. Prepare 1 tsp vanilla
  6. Prepare 1 cup All purpose flour
  7. Make ready 1 cup Whole wheat flour
  8. Prepare 1/2 cup rolled oats
  9. Get 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Make ready 1/2 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Make ready 1 tsp cinnamon
  14. Get 1/2 tsp pumpkin pie spice
  15. Make ready 1/2 tsp nutmeg
  16. Make ready 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap this up with this exceptional food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!