Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried corn & zucchini with coriander and thyme. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Corn & Zucchini with Coriander and Thyme is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Get 2 ears fresh corn
  2. Make ready 1/2 small zucchini
  3. Prepare 1/2 red onion or regular onion
  4. Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Take 1/2 tsp ground coriander seed or more to taste
  6. Take 2-3 sprigs fresh thyme
  7. Make ready 1 Tbsp olive oil
  8. Make ready to taste salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that is going to wrap it up for this exceptional food fried corn & zucchini with coriander and thyme recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!