Zucchini fried fritters
Zucchini fried fritters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini fried fritters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time.

Zucchini fried fritters is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini fried fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini fried fritters using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini fried fritters:
  1. Get For fritters:
  2. Prepare 100 gms besan(chickpea flour)
  3. Take 2 tsp tomato sauce
  4. Make ready 2 tsp watermelon seeds
  5. Take Handful dhaniya leaves chopped
  6. Take 3-4 green chillies chopped
  7. Make ready 1 tsp red chilli powder
  8. Take 1 medium size chopped onion
  9. Get As per taste Salt
  10. Get 1 tsp garam masala powder
  11. Take 1 tsp lemon juice
  12. Take 1 tsp ginger paste
  13. Take 1 tsp turmeric powder
  14. Get As required Water for mixing
  15. Prepare 1 zucchini cut in circles and boiled

Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. These zucchini fritters are a marriage made in vegetable herb heaven. As with most fried food, these fritters will not be as crispy the following day. Anything that is air fried to a crispy texture will leave you with a less impressive reheat.

Steps to make Zucchini fried fritters:
  1. First,wash the zucchini,cut it in the circles and whistle in pressure cooker till 1 or 2 or till it's become tender and soft.and keep aside.Next grind the chop dhania leaves,ginger,and chillies in a fine paste.In a mixing bowl combine all the ingredients given for fritters.Add 1/2cup water if needed.
  2. Mix all the ingredients properly with a spoon and add 2 tsp if water melon,seeds.and mix the bowl again.
  3. Now add the boiled zucchini in the bowl and coat the besan mixed ingredients properly upside down.
  4. Heat the sufficient oil in a kadhai,and fry the zucchini one by one.Flip the fritters upside down and fry till golden brown till it's become soft and well fried fit to be eaten.
  5. After it's done.switch of the flame and garnish it with onions and serve with tomato sauce.

These fritters are best when served fresh and warm. Serve these light, crispy fritters as part of a mezze spread, or alongside grilled meats. Fried Zucchini Fritters: Zucchini Fritters make a great substitute for french fries for your cookout! When we make burgers we love a side of zucchini fritters with a homemade ranch dip. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

So that’s going to wrap it up for this exceptional food zucchini fried fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!