Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi tudka in custard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Tudka in Custard is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shahi Tudka in Custard is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shahi tudka in custard using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Tudka in Custard:
- Take 2 Bread Slices
- Get 2 tablespoons custard powder
- Make ready 1/2 kg milk
- Prepare 1 tablespoon sugar (as per your taste)
- Take 1 tablespoon pumpkin seeds for garnishing
- Make ready Pinch kesar
- Prepare 1 tablespoon oil
Instructions to make Shahi Tudka in Custard:
- Firstly take 1 bowl milk add custard powder and mix it nicely. - Than boiled the milk and add sugar, custard mixture and saute continusally.
- After get thicken switch off the flame. - Then in non-stick pan put oil heat it, then cut bread into small square shape and swallow fry it.
- Now take plate put fried bread and spread Custard and garnishing with pumpkin seeds.
So that’s going to wrap it up with this special food shahi tudka in custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
