Vickys Sweet Potato Bread, GF DF EF SF NF
Vickys Sweet Potato Bread, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys sweet potato bread, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Sweet Potato Bread, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Make ready 220 grams plain / gluten-free flour
  2. Take 1/8 tsp xanthan gum if using GF flour
  3. Take 100 grams granulated sugar
  4. Prepare 2 tbsp baking powder
  5. Make ready 1 tsp baking soda
  6. Make ready 1 tsp cinnamon
  7. Prepare 1/2 tsp salt
  8. Make ready 1/4 tsp nutmeg
  9. Get 210 grams cooked & mashed sweet potato
  10. Make ready 6 tbsp olive oil
  11. Take 90 ml light coconut milk
  12. Prepare 70 ml orange juice
  13. Take 1 tsp vanilla extract
Instructions to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
  3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
  4. Spoon into the loaf tin and give it a bash on your work surface to level it
  5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
  6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
  7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

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