Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Make ready 1/2 c butter, softened
  2. Make ready 1 c dark brown sugar
  3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Prepare 2 eggs
  5. Make ready 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. Get 1/4 tsp ground nutmeg
  8. Get 1/4 tsp ground cloves
  9. Make ready 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Make ready 1 tsp salt
  12. Get 1 1/2 c all purpose flour
  13. Make ready Maple glaze
  14. Get 1 1/4 c powdered sugar
  15. Prepare 1 tbsp milk
  16. Take 2 tbsp butter
  17. Get 1 tbsp maple syrup
  18. Make ready 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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