Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Beef Stroganoff, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 tbsp sunflower spread/butter
  3. Make ready 450 grams sliced beef, rump or sirloin
  4. Prepare 1 large onion, sliced
  5. Make ready 1 tbsp cornstarch
  6. Take 300 grams button mushrooms, sliced
  7. Take 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Make ready 100 ml beef or mushroom stock
  9. Prepare 1 tbsp mustard powder
  10. Make ready 1 tbsp tomato puree/paste
  11. Get 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. Take 1 tsp sweet paprika
  13. Take 1/4 tsp cayenne pepper
  14. Get 1 tbsp chopped parsley
Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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