Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin bread with crumble topping is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin bread with crumble topping is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin bread with crumble topping:
- Get 1 (15 ounce) can pumpkin puree
- Get 4 eggs
- Make ready 1 cup vegetable oil
- Make ready 2/3 cup water
- Get 3 cups white sugar
- Get 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Get 1/4 tsp ground ginger
- Take Crumbling topping
- Prepare 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Get 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
So that’s going to wrap this up with this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
